FOOD | 炉端居酒屋SEN

Fresh
- Assorted sashimi
  1480 yen(税込)
  1/10
  Assorted sashimi
  1480 yen(税込)
- Seafood Carpaccio
  ¥ 1080(税込)
  1/10
  Seafood Carpaccio
  ¥ 1080(税込)
Primitive grilling
- Large feather sardine
  800 yen(税込)
  1/10
  Large feather sardine
  800 yen(税込)
- Dried squid overnight
  ¥ 680(税込)
  1/10
  Dried squid overnight
  ¥ 680(税込)
- Headed shrimp
  ¥ 680(税込)
  1/10
  Headed shrimp
  ¥ 680(税込)
Fried
- Fried Chicken
  ¥ 680(税込)
  1/10
  Fried Chicken
  ¥ 680(税込)
- Fried potato
  480 yen(税込)
  1/10
  Fried potato
  480 yen(税込)
- Lotus root shrimp scissor
  ¥ 780(税込)
  1/10
  Lotus root shrimp scissor
  ¥ 780(税込)
- Assorted tempura
  880 yen(税込)
  1/10
  Assorted tempura
  880 yen(税込)
- Small pillars scraped up
  580 yen(税込)
  1/10
  Small pillars scraped up
  580 yen(税込)
- Bomb Cartilage Fried Chicken
  580 yen(税込)
  1/10
  Bomb Cartilage Fried Chicken
  580 yen(税込)
Charcoal grilling
- Aitchbone (80g)
  1800 yen(税込)
  1/10
  Aitchbone (80g)
  1800 yen(税込)
- Fillet (80g)
  3800 yen(税込)
  1/10
  Fillet (80g)
  3800 yen(税込)
- skirt steak skewer
  480 yen(税込)
  1/10
  skirt steak skewer
  480 yen(税込)
- Grilled Chicken Momo (Salt/Sauce) by the skewer
  200 yen each (tax included)
  1/10
  Grilled Chicken Momo (Salt/Sauce) by the skewer
  200 yen each (tax included)
- Grilled Chicken Zuri (Salt) from one stick
  180 yen(税込)
  1/10
  Grilled Chicken Zuri (Salt) from one stick
  180 yen(税込)
- Awaodori chicken thigh
  980 yen(税込)
  1/10
  Awaodori chicken thigh
  980 yen(税込)
- Ox tongue
  1,500 yen(税込)
  1/10
  Ox tongue
  1,500 yen(税込)
- Jumbo Frank (1 piece)
  480 yen(税込)
  1/10
  Jumbo Frank (1 piece)
  480 yen(税込)
- Scallop shell
  480 yen(税込)
  1/10
  Scallop shell
  480 yen(税込)
Dish
- Edamame
  480 yen(税込)
  1/10
  Edamame
  480 yen(税込)
- cold tofu
  480 yen(税込)
  1/10
  cold tofu
  480 yen(税込)
- Cream cheese and chanja
  480 yen(税込)
  1/10
  Cream cheese and chanja
  480 yen(税込)
- Ibigokago cheese
  480 yen(税込)
  1/10
  Ibigokago cheese
  480 yen(税込)
- Nanbanzuke
  480 yen(税込)
  1/10
  Nanbanzuke
  480 yen(税込)
- Fish cutlet
  480 yen(税込)
  1/10
  Fish cutlet
  480 yen(税込)
- Chilled Tomatoes and Salted Kelp
  480 yen(税込)
  1/10
  Chilled Tomatoes and Salted Kelp
  480 yen(税込)
- Sea bream miso pepper
  480 yen(税込)
  1/10
  Sea bream miso pepper
  480 yen(税込)
- Broiled marinated cod roe
  480 yen(税込)
  1/10
  Broiled marinated cod roe
  480 yen(税込)
- Enoki butter
  480 yen(税込)
  1/10
  Enoki butter
  480 yen(税込)
- Asparagus Bacon
  480 yen(税込)
  1/10
  Asparagus Bacon
  480 yen(税込)
- Boiled fish
  480 yen(税込)
  1/10
  Boiled fish
  480 yen(税込)
appetizers
- Potato butter and salted fish
  ¥ 680(税込)
  1/10
  Potato butter and salted fish
  ¥ 680(税込)
- potato salad
  ¥ 680(税込)
  1/10
  potato salad
  ¥ 680(税込)
- Deep-fried tofu with egg and dashi
  880 yen(税込)
  1/10
  Deep-fried tofu with egg and dashi
  880 yen(税込)
- Mabo tofu
  ¥ 780(税込)
  1/10
  Mabo tofu
  ¥ 780(税込)
- Clams butter
  ¥ 630(税込)
  1/10
  Clams butter
  ¥ 630(税込)
- Seafood salad
  880 yen(税込)
  1/10
  Seafood salad
  880 yen(税込)
- Tofu Salad
  580 yen(税込)
  1/10
  Tofu Salad
  580 yen(税込)
meal
- White rice
  280 yen(税込)
  1/10
  White rice
  280 yen(税込)
- Rice balls (plum, salmon, etc.)
  380 yen each (tax included)
  1/10
  Rice balls (plum, salmon, etc.)
  380 yen each (tax included)
- Ochazuke (plum, salmon, etc.)
  480 yen each (tax included)
  1/10
  Ochazuke (plum, salmon, etc.)
  480 yen each (tax included)
- Handa somen
  580 yen(税込)
  1/10
  Handa somen
  580 yen(税込)
dessert
- Vanilla Icecream
  ¥ 420(税込)
  1/10
  Vanilla Icecream
  ¥ 420(税込)
- Hojicha ice cream
  580 yen(税込)
  1/10
  Hojicha ice cream
  580 yen(税込)

Fresh

Assorted sashimi

Seafood Carpaccio

Primitive grilling

Large feather sardine

Dried squid overnight

Headed shrimp

Fried

Fried Chicken

Fried potato

Lotus root shrimp scissor

Assorted tempura

Small pillars scraped up

Bomb Cartilage Fried Chicken

Charcoal grilling

Aitchbone (80g)

Fillet (80g)

skirt steak skewer

Grilled Chicken Momo (Salt/Sauce) by the skewer

Grilled Chicken Zuri (Salt) from one stick

Awaodori chicken thigh

Ox tongue

Jumbo Frank (1 piece)

Scallop shell

Dish

Edamame

cold tofu

Cream cheese and chanja

Ibigokago cheese

Nanbanzuke

Fish cutlet

Chilled Tomatoes and Salted Kelp

Sea bream miso pepper

Broiled marinated cod roe

Enoki butter

Asparagus Bacon

Boiled fish

appetizers

Potato butter and salted fish

potato salad

Deep-fried tofu with egg and dashi

Mabo tofu

Clams butter

Seafood salad

Tofu Salad

meal

White rice

Rice balls (plum, salmon, etc.)

Ochazuke (plum, salmon, etc.)

Handa somen

dessert

Vanilla Icecream

Hojicha ice cream